Bangladesh’s culinary scene is evolving rapidly, reflecting the nation’s broader socioeconomic rise. As incomes increase, demand for higher‑value nutritional commodities has surged.
Within this dynamic setting, the 9th Food Bangladesh International Expo 2026 emerges as a showcase of how food, business, and culture are converging in a country on the move.
The foodservice market illustrates this transformation vividly. Valued at USD 3.79 billion in 2024, it is projected to more than double to USD 7.47 billion by 2029. This growth underscores booming consumer demand, evolving dining habits, and the sector’s rising role in the national economy.
Alongside this, ready‑to‑cook food and frozen packaged goods have surged past BDT 200 crore, sustaining a remarkable 25.6 percent annual growth rate over the past decade.
Convenience, modernity, and value‑added solutions are reshaping kitchens across Bangladesh. The numbers behind this shift are striking.
The growing middle class is fuelling demand for processed and prepared food products, supported by the rapid expansion of the Hotel, Restaurant, and Catering (HORECA) industry.
Urban customers are embracing convenience, variety, and modern dining experiences like never before.
The broader food market reflects unstoppable momentum. Revenue reached USD 144.8 billion in 2023 and is set to rise by another USD 11.6 billion in 2024.
By 2027, the market is forecast to grow by 21.88 percent from 2023 levels, reaching a volume of USD 2,646 million. These figures highlight explosive consumer demand, shifting dietary trends, and the sector’s central role in driving national economic growth.
It is within this vibrant context that CEMS‑Global presents the 9th Food Bangladesh International Expo 2026, scheduled for May 7-9 in Dhaka.
The event will showcase the food‑based products and service industry in layouts designed to maximize consumer engagement and business networking.
Visitors will discover the latest offerings, while business participants will find opportunities for partnerships, alliances, and direct marketing.
Conferences and seminar programmes will add further depth, making the expo not only a marketplace but also a hub of knowledge and innovation.
Positioned as one of the premier exhibitions in Asia, it promises both professional value and an enjoyable experience for attendees.
CEMS‑Global USA, the organiser, has built a reputation over more than 30 years as a multinational exhibition and convention leader.
With operations across four continents, the New York‑based company has consistently delivered professional B2B trade shows that open new markets, foster partnerships, and keep industries aligned with global trends.
Its role in driving economic growth and development is evident in the regions where it operates, and Bangladesh’s food industry now stands to benefit from this expertise.
The exhibitor profile for the 2026 edition is as diverse as the market it represents. From halal food and drink to juice processing equipment, chilled and frozen foods, and food ingredients such as aromas, flavours, and fragrances, the range is extensive.
Food technology and refrigeration innovations will stand alongside herbal products, chain shops, and fast‑food chains. Manufacturers and distributors of farm machinery will share space with hospitality services, retail franchises, and fresh seafood providers.
Government departments, equipment suppliers, importers, traders, wholesalers, transportation service providers, and even banking and insurance companies will all be part of the mix, reflecting the interconnected ecosystem that sustains the food industry.